Harlem newcomer Frizzante has warm, welcoming atmosphere but food fizzles

Smooth music and warm décor could not save Frizzante Bistro and Bar’s unimpressive food.

Frederick Douglass Boulevard has recently welcomed Frizzante Bistro and Bar to its growing number of neighborhood eateries. Jazzy swing music and dim lights greet the few diners present on a cold winter night. The dining area looks beautiful, decorated with wooden tables, a faux brick wall, and a stylish bar area complete with an astonishing wall of wine bottles. Crown molding, hanging lights and plenty of windows make Frizzante both welcoming and chic.

Prices are the highlight of the paper menu—most dishes are below $10, always a plus for the college student on a budget. However, don’t forget to visit the ATM before heading over—only cash is accepted.

The waiters are attentive and friendly, swooping past at close intervals yet never rushing. After taking orders, waiters dole out bread. Few dishes taste as simple and delicious as a warm Italian loaf with butter, and Frizzante’s offering did not disappoint.

Frizzante’s steaming plate of spaghetti and meatballs smells and looks delicious. Served al dente, the spaghetti is bathed in a sweet tomato sauce. Unfortunately, the sauce tastes bland, devoid of any seasoning. After the addition of fresh parmesan and black pepper, the plate gains a measure of flavor.

Still, the meatballs make for the spaghetti’s real downfall. Just like the sauce, the meatballs taste like nothing—with no onion, no spice, and no texture other than unappetizingly soggy bread.
Frizzante does not offer a dessert menu—but most diners are unlikely to express interest in more food following such a dismal entree. Customers might leave full, but not satisfied.

Frizzante Italian Bistro is located at 2168 Frederick Douglass Boulevard (at 117th Street).